Producer

Sugar Hill Farmstead is a regenerative, off-grid farm located on the lush Hamakua Coast of the Big Island of Hawaii. We specialize in grass-fed, grass-finished beef, pasture-raised pork, and sustainable, nutrient-dense pantry staples—all raised and crafted with integrity. Our animals are never confined and are raised in harmony with nature—100% grass-fed, grass-finished, and pasture-raised without the use of antibiotics, hormones, or vaccines. Our pastures are never sprayed, and our entire farm operates off-grid, powered by solar and wind energy, with rainwater catchment systems that supply all our water needs.

Powered by solar and wind energy, and using rainwater catchment and on-site composting, we’re committed to farming in a way that nourishes our land, animals, and community. From our pastures to your plate, Sugar Hill Farmstead is your source for wholesome, local food you can trust.

We also care for your four-legged family members with our raw grass-fed pet food, made from nutrient-rich beef, organs, and organic superfoods—formulated to support your pet’s health naturally. And for skin as nourished as your body, our grass-fed tallow lotion offers a clean, deeply moisturizing solution made with simple, natural ingredients.

At Sugar Hill Farmstead, our commitment to regenerative agriculture is at the heart of everything we do. We believe that farming should give back more than it takes, which is why we use rotational grazing and natural composting to rebuild soil health, increase biodiversity, and sequester carbon.

From our on-site composting facility to our focus on native grass restoration, every step we take is intentional, sustainable, and designed to support the health of our animals, our land, and our local community. We don’t just raise food—we regenerate the land that grows it.