808 Greens n Things LLC

808 Greens N Things

Locally Grown. Freshly Harvested. Naturally Better.

Aloha! Welcome to 808 Greens N Things, a locally owned and operated hydroponic farm nestled in Hawaiian Acres on Hawai?i Island. We take pride in growing fresh, flavorful, high-quality produce for our island community at prices families can afford.

Our fully enclosed greenhouse uses Controlled Environment Agriculture (CEA) and an advanced Nutrient Film Technique (NFT) hydroponic growing system. This allows us to protect our crops from harsh weather conditions and unwanted pests while maintaining an ideal growing environment year-round.

Through 24/7 monitoring of nutrient levels, water temperature, and pH, we carefully nurture our produce from seed to harvest. The result is crisp, vibrant, pesticide-free greens grown with attention to freshness, flavor, and quality.

What makes our produce special? It's harvested fresh, grown right here on Hawai?i Island, and designed to stay fresh longer when properly stored—giving your family more time to enjoy every delicious bite while reducing food waste.

Our mission is simple: To make fresh, healthy, locally grown, pesticide-free produce accessible and affordable to our community.

When you choose 808 Greens N Things, you're not just purchasing fresh greens—you're supporting local agriculture, strengthening our island's food security, and helping build a healthier Hawai?i.

Mahalo for supporting local. Fresh from our farm to your ?ohana!

Our Farm Practices

At 808 Greens N Things, we believe that growing quality produce starts with responsible farming practices and attention to detail.

Our hydroponic growing system is designed to use water and nutrients efficiently while minimizing waste. By growing in a controlled environment, we reduce exposure to outdoor pests, harsh weather, and environmental contaminants without relying on pesticides.

We focus on maintaining a clean, well-managed greenhouse, carefully monitoring plant health, and providing consistent growing conditions from seed to harvest.

Our approach emphasizes:

• Water Conservation: Using an efficient recirculating hydroponic system to reduce water consumption.

• Pesticide-Free Growing: Producing fresh greens without applying pesticides.

• Quality Control: Regularly monitoring plant health, nutrient balance, and growing conditions.

• Clean Growing Practices: Maintaining a sanitary greenhouse environment and following careful harvesting and handling procedures.

• Freshness: Harvesting produce at peak quality and promptly cooling it to help preserve freshness and flavor.

• Local Sustainability: Growing year-round on Hawaiʻi Island to support local food production and reduce dependence on imported produce.

Our goal is to grow responsibly while delivering fresh, flavorful, affordable greens that our community can feel good about purchasing.